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Pressure Cooked Barley with Shallots and Parsley Recipe RVing

Pressure Cooked Barley with Shallots and Parsley Recipe RVing

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I think the texture and chewiness of barley is really interesting. When cooked right, it has a firm shell that pops and releases the flavors of whatever ...

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The skin was wonderfully crisp and the chicken was moist. If you have dried minced onions, that would be almost as good as the shallots.

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