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Barley with artichoke caponata : Stock Photo

The Gate Restaurants

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I've tried many different versions of this Sicilian dish but this is inspired by a recipe I picked up years ago from Rick Stein's Mediterranean cook book.

Atrichoke Leek Pearl Barley Risotto recipe at wwwtiepotcouk foodphotography foodstyling tiepot leeks artichoke pearlbarley vegetarian vegetarianrecipes

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Oil roasting the pinenuts for the Caponata first is not only foolproof, it saves time

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The Gate Restaurants

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Eggplant Caponata makes a great appetizer.

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This vegetarian whole wheat pasta dish allows the earthy, fresh flavours of The Mediterranean to come to life, which is perfect for summer.

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Caponata awaiting its transformation.

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Two competing food trends have been sweeping across the UK. On the one hand, people are looking for healthier options (good fats, more veggies etc).

Caponata copy It's been quite some time, longer than a year now, since I decided to eat less meat and fish and to concentrate more on vegetarian cooking and ...

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Everyone and their sister (including, Jodi, one of mine) has blogged about panzanella this summer. Why should I be any different? Panzanella is a staple at ...

Artichoke Caponata